An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (8)
Thick and Creamy Baileys Iced Coffee
NUTRITION · PER SERVING140M COOK
CAL 19%·PRO 7%
CARBS 13G14% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 35G84% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy iced coffee fortified with Baileys Irish cream and topped with whipped cream. Sweet and indulgent, perfect as either a summer refreshment or dessert drink.
drinkamericangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup whole/whipping cream
- ½ cup strong very hot coffee
- 1½ teaspoons sugar
- 1 ounce dark chocolate good quality
- 1½ -2 tablespoons Baileys
At a glance
PER SERVING · TIME 140M
CAL 19%·PRO 7%
CARBS 13G14% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 35G84% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 57mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.