Thick and Chewy Triple-Chocolate Cookies
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Brown Eyed Baker · by Michelle Lettrich4.6 (8)

Thick and Chewy Triple-Chocolate Cookies

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 27G58% OF CAL
2G FIBER5G OTHER19G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick and chewy cookies loaded with cocoa powder, chocolate chunks, and coffee. A rich chocolate lover's treat.

dessertamericanbaked goodvegetarian
View the full recipe on Brown Eyed Baker

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Nutrition & ingredients

Ingredients

serves 42
  • 2 cups all-purpose flour ((10 ounces ))
  • ½ cup Dutch-processed cocoa powder ((1½ ounces ))
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 16 ounces semisweet chocolate (chopped)
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee or espresso powder
  • 10 tablespoons unsalted butter, softened but still cool ((1¼ sticks ))
  • 1½ cups packed light brown sugar ((10½ ounces))
  • ½ cup granulated sugar ((3½ ounces ))
  • 12 ounces semisweet chocolate chips ((about 2 cups ))
PREP
20M
SODIUM
38MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.