Mel's Kitchen Cafe · by Mel★ 4.7 (60)
Thick and Chewy Double Chocolate Cookies
NUTRITION · PER SERVING71M COOK
CAL 15%·PRO 8%
CARBS 43G58% OF CAL
3G FIBER7G OTHER33G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy chocolate cookies made with cocoa and chocolate chunks. Indulgent and simple.
dessertamericanbaked goodeggs🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- ½ cup baking cocoa
- 2 teaspoons baking powder
- ½ teaspoon salt
- 16 ounces semisweet chocolate (chopped )
- 4 large eggs
- 2 teaspoons vanilla extract
- 10 tablespoons butter (softened to room temperature)
- 1 ½ cups packed light brown sugar
- ½ cup granulated sugar
- 1 ½ cups semisweet chocolate chips
At a glance
PER SERVING · TIME 71M
CAL 15%·PRO 8%
CARBS 43G58% OF CAL
3G FIBER7G OTHER33G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 11m
- Sodium
- 99mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.