Thekua Recipe (Chaath Puja Special Sweet)
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Dassana's Veg Recipes · by Dassana Amit5.0 (9)

Thekua Recipe (Chaath Puja Special Sweet)

NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 2%
CARBS 10G46% OF CAL
1G FIBER4G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 5G51% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thekua is a traditional deep-fried sweet snack made with whole wheat flour, jaggery, and coconut, flavored with fennel and cardamom. Commonly prepared for the Chhath Puja festival in Bihar and Jharkhand.

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Nutrition & ingredients

Ingredients

serves 20
  • 1.25 cup whole wheat flour (- 155 to 160 grams)
  • 1 pinch salt
  • 1 teaspoon fennel seeds ((saunf))
  • 1 tablespoon fresh grated coconut (or desiccated coconut)
  • ½ teaspoon green cardamom powder ( or seeds of 4 to 5 green cardamoms crushed in mortar-pestle, husks removed)
  • 3 tablespoons ghee (- 25 grams)
  • ½ cup chopped Jaggery (- 85 grams)
  • ¼ cup water (or add as required)
  • 1.5 cups oil (- for deep frying, any neutral tasting oil)
PREP
15M
SODIUM
9MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.