The Recipe Critic · by Alyssa Rivers★ 4.5 (30)
THEE BEST Grilled Shrimp
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 34%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 27G75% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp marinated in garlic, vinegar, and Worcestershire sauce then grilled quickly until just cooked through. Bright, savory, and umami-forward seafood dish. Quick weeknight meal ready in minutes, elegant enough for guests.
mainmediterraneanshellfish🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo shrimp (peeled and deveined)
- salt and pepper
- ½ cup olive oil
- ¼ cup red wine vinegar
- 3 garlic cloves minced
- 1 tablespoon Italian seasoning
- 1 tablespoon lemon juice
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 34%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 27G75% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 40mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.