Minimalist Baker · by Minimalist Baker★ 4.9 (103)
The World's Easiest Sticky Buns
NUTRITION · PER SERVING115M COOK
CAL 18%·PRO 10%
CARBS 42G46% OF CAL
3G FIBER15G SUGAR23G OTHER
FAT 21G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan sticky buns with cinnamon, brown sugar, and pecans, ooey-gooey and indulgent without eggs or dairy. A foolproof recipe for the novice baker.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup Unsweetened Original Almond Breeze Almond Milk
- 3 Tbsp vegan butter
- 1 packet rapid-rise (instant) yeast ((1 packet yields ~2 ¼ tsp))
- 1 Tbsp cane sugar ((ensure organic for vegan-friendly))
- 1/4 tsp salt
- 2 ½ - 3 cups unbleached all-purpose flour ((I mixed all-purpose and whole wheat pastry flour 2:1))
- 1/4 cup vegan butter ((melted))
- 1/2 cup brown sugar OR granulated sugar
- 1/2-1 Tbsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup vegan butter
- 1/2 cup pecans ((chopped))
At a glance
PER SERVING · TIME 115M
CAL 18%·PRO 10%
CARBS 42G46% OF CAL
3G FIBER15G SUGAR23G OTHER
FAT 21G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.