Pinch of Yum · by Lindsay Ostrom★ 4.6
The World's Best Chocolate Oatmeal Cake
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 9%
CARBS 60G64% OF CAL
3G FIBER12G OTHER45G TOTAL SUGAR
FAT 15G37% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate oatmeal cake with cocoa and chocolate chips, topped with fudgy frosting made with marshmallows and milk. A classic family-style cake with rich chocolate flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup brown sugar
- 1 cup white sugar
- 1/2 cup butter, melted
- 2 eggs, lightly beaten with fork
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 tablespoons unsweetened cocoa powder
- 1 cup quick cooking oats*
- 1 3/4 cups boiling water
- 1 12 oz bag chocolate chips, divided (go for the Ghirardelli*)
- 6 tablespoons butter
- 6 tablespoons milk
- 1 1/2 cups sugar
- 1/2-3/4 cup chocolate chips (Ghirardelli again, please)
- 1/2-3/4 cup mini marshmallows*
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 9%
CARBS 60G64% OF CAL
3G FIBER12G OTHER45G TOTAL SUGAR
FAT 15G37% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 183mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.