Bakerita · by Rachel Conners
The Whiteout Cake: White Layer Cake with White Chocolate Frosting
NUTRITION · PER SERVING—
CAL 25%·PRO 9%
CARBS 55G44% OF CAL
1G FIBER17G OTHER37G TOTAL SUGAR
FAT 29G53% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant white layer cake with white chocolate frosting. Vanilla-forward and elegant, a celebration or special occasion dessert.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 1/2 cups of cake flour
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup 1 stick unsalted butter (softened)
- 1/2 cup vegetable shortening
- 1 3/4 cups sugar
- 1 tablespoon pure vanilla extract
- 1 large egg
- 1 1/2 cups ice cold water
- 3 large egg whites (at room temperature)
- 1/4 teaspoon cream of tartar
- 6 ounces white chocolate (coarsely chopped)
- 1 1/2 cups sugar
- 1/3 cup all-purpose flour
- 1 1/2 cups milk
- 1/3 cup heavy cream
- 1 1/2 cups 3 sticks unsalted butter (soft but cool, cut into small pieces)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING
CAL 25%·PRO 9%
CARBS 55G44% OF CAL
1G FIBER17G OTHER37G TOTAL SUGAR
FAT 29G53% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 183mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.