
The Recipe Critic · by Alyssa Rivers★ 4.7 (12)
The Very Best Poppy Seed Chicken Casserole
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 58%
CARBS 20G12% OF CAL
1G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 49G69% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy poppy seed chicken casserole topped with a buttery cracker crust. Rich and easy to assemble, this classic comfort dish is ideal for weeknight dinners.
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View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound cooked, shredded chicken ((about 2-3 cups))
- (1) 8 ounce container sour cream
- (1) 10.75 ounce can cream of chicken soup
- 1/2 cup shredded parmesan cheese
- 2 teaspoons poppy seeds
- 1 sleeve Ritz Crackers ((about 1 cup crushed))
- 1/2 cup butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 58%
CARBS 20G12% OF CAL
1G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 49G69% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 965mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 212mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
