Pinch of Yum · by Lindsay Ostrom★ 4.2
The Very Best Peanut Sauce
NUTRITION · PER SERVING5M COOK
CAL 60%·PRO 78%
CARBS 66G22% OF CAL
9G FIBER14G OTHER44G TOTAL SUGAR
FAT 92G70% OF CAL
15G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, drizzle-able peanut sauce with garlic, ginger, chili, and sesame kick. Versatile for noodles, salads, proteins, or as a dip.
condimentthai⚙️ food processor🌀 blenderdairy freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup peanut butter
- 1/3 cup low sodium soy sauce
- 2 tablespoons sesame oil (toasted or dark)
- 2 tablespoons rice vinegar
- 2 tablespoons sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste)
- 2-3 tablespoons sugar, honey, or agave
- a small knob of fresh ginger, peeled
- a clove of fresh garlic, peeled
- 1/4 cup of water
At a glance
PER SERVING · TIME 5M
CAL 60%·PRO 78%
CARBS 66G22% OF CAL
9G FIBER14G OTHER44G TOTAL SUGAR
FAT 92G70% OF CAL
15G SAT77G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3947mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1185mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.