Half Baked Harvest · by Tieghan Gerard★ 4.1 (67)
The Very Best Peanut Butter Cup Fudge Brownies.
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 11%
CARBS 34G39% OF CAL
3G FIBER4G OTHER26G TOTAL SUGAR
FAT 23G61% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-rich fudgy brownies swirled with peanut butter and topped with a creamy peanut butter fudge frosting. Dense, decadent, and deeply chocolatey.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 tablespoons unsalted butter
- 4 ounces semi-sweet or milk chocolate (chopped + divided)
- 1 cup granulated sugar
- 2 teaspoons instant coffee
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup creamy peanut butter
- 1 tablespoon butter (softened)
- 1 tablespoon powdered sugar
- cups reese's peanut butter (roughly chopped, for topping)
- 1/2 cup heavy cream
- 5 1/2 ounces semi-sweet chocolate (chopped)
- 1 tablespoon creamy peanut butter
- 2 teaspoons vanilla
- 1 tablespoon bourbon (optional)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 11%
CARBS 34G39% OF CAL
3G FIBER4G OTHER26G TOTAL SUGAR
FAT 23G61% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 84mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.