The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
The Very Best Meatloaf Recipe
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 47%
CARBS 14G23% OF CAL
0G FIBER7G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf made with beef and pork, Italian seasonings, and a sweet ketchup glaze. Comfort food that never goes out of style.
mainamericanbeef🥧 baking dish🌡️ thermometer🍪 sheet pan🔥 oven
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound lean ground beef
- 1 pound lean ground pork
- ½ cup grated Parmesan cheese
- 2 large eggs
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon onion powder or 1 small finely diced onion
- ½ teaspoon black pepper
- ¾ cup dried seasoned bread crumbs (about 80 grams)
- ½ cup milk
- ½ cup ketchup
- 3 tablespoons brown sugar
- ¼ teaspoon ground mustard
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 47%
CARBS 14G23% OF CAL
0G FIBER7G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 716mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.