The Very Best Brownies.
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Cookie and Kate · by Cookie and Kate4.3

The Very Best Brownies.

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 22G52% OF CAL
2G FIBER3G OTHER17G TOTAL SUGAR
FAT 10G51% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, dark, chewy, and fudgy brownies made with cocoa powder and brown butter, topped with a crispy flaked crust. A decadent chocolate dessert from scratch.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 10 tablespoons unsalted butter, cut into 1/2-inch slices
  • 1 1/4 cups cane sugar
  • 3/4 cup natural unsweetened cocoa powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon espresso powder or very finely ground coffee (optional)
  • 2 cold large eggs
  • 1 1/2 teaspoons vanilla extract
  • ⅔ cup white whole wheat flour or flour of choice
  • 2 ounces dark or semi-sweet chocolate, roughly chopped, or ⅓ cup chocolate chips
PREP
15M
SODIUM
84MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.