The Recipe Critic · by Alyssa Rivers★ 4.8 (24)
The Very Best Bolognese Sauce
NUTRITION · PER SERVING160M COOK
CAL 52%·PRO 100%
CARBS 31G12% OF CAL
7G FIBER19G SUGAR5G OTHER
FAT 73G64% OF CAL
26G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bolognese sauce is a rich, deeply flavored meat sauce made with ground beef and pork, pancetta, tomatoes, and a touch of milk. Patient, meticulous cooking creates a silky texture that clings to pasta beautifully.
condimentitalian⚙️ food processor🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 small carrots (chopped)
- 1 small onion (chopped)
- 2 celery stalks (chopped)
- 3 cloves garlic
- 8 ounce pancetta
- 1 pound ground beef 80/20
- 1 pound ground pork
- 1 cup white wine
- 1 29 ounce can crushed tomatoes
- 1 4 ounce tomato paste
- 2 cups chicken broth
- 1 cup whole milk
- salt and pepper to taste
At a glance
PER SERVING · TIME 160M
CAL 52%·PRO 100%
CARBS 31G12% OF CAL
7G FIBER19G SUGAR5G OTHER
FAT 73G64% OF CAL
26G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1786mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1900mg
- Calcium
- 149mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.