Mel's Kitchen Cafe · by Mel Gunnell★ 4.8 (75)
The Very Best Blueberry Muffins
NUTRITION · PER SERVING36M COOK
CAL 9%·PRO 6%
CARBS 26G55% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender blueberry muffins made with buttermilk and fresh blueberries, with a hint of lemon. A classic breakfast treat or snack that bakes in about 35 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 1/2 cup neutral-flavored oil (like vegetable, canola, grapeseed)
- 1/2 cup milk or buttermilk
- 2 large eggs
- 1 tablespoon fresh lemon zest (see note)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups blueberries, fresh or frozen (don't thaw if frozen)
- 1-2 teaspoons all-purpose flour
- 1/3 to 1/2 cup coarse sugar, for topping (optional)
At a glance
PER SERVING · TIME 36M
CAL 9%·PRO 6%
CARBS 26G55% OF CAL
2G FIBER10G OTHER14G TOTAL SUGAR
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 104mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 20mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.