Plain Chicken · by StephanieParker★ 5.0 (32)
The Very Best Banana Nut Bread
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 97%
CARBS 474G57% OF CAL
27G FIBER0G ADDED0G INTRINSIC77G OTHER370G TOTAL SUGAR
FAT 150G41% OF CAL
124G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread packed with pecans and made from pantry staples. Tender and nutty, perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup butter, (softened)
- 1½ cups sugar
- 2 eggs
- 1½ cups all-purpose flour
- ½ tsp salt
- 1 tsp baking soda
- ½ cup buttermilk
- 1 cup mashed ripe bananas, (about 2 bananas)
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 97%
CARBS 474G57% OF CAL
27G FIBER0G ADDED0G INTRINSIC77G OTHER370G TOTAL SUGAR
FAT 150G41% OF CAL
124G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 3270mg
- Total sugar
- 370g
- Added sugar
- ≥281g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1905mg
- Calcium
- 343mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.