Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
The Verdant Garden
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 2%
CARBS 7G16% OF CAL
1G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring-inspired gin cocktail with cucumber, fresh herbs, Chartreuse, and lemon. Herbal and citrusy with a slightly grassy character.
drinkdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1-ounce simple syrup (see note for fennel-infused)
- 1 small Turkish cucumber, sliced into ¼ inch slices (about ½ cup)
- handful tender herbs, torn (tarragon, dill, Italian parsley, celery leaves, or mint or a mix)
- 4 ounces Gin (or vodka)
- ½ ounce Chartreuse (or an Anise flavored liqueur)
- 1 ½ ounce fresh lemon juice
- splash celery bitters (optional, but amazing)
- Garnish- 2 thin slices of Turkish cucumber and violets ( optional, or use a sprig of herb)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 2%
CARBS 7G16% OF CAL
1G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 7mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 23mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.