The Ultimate Winter Salad
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Barefeet in the Kitchen · by Mary Younkin5.0 (1)

The Ultimate Winter Salad

NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 100%
CARBS 43G24% OF CAL
6G FIBER10G OTHER27G TOTAL SUGAR
FAT 39G48% OF CAL
12G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad featuring grilled seasoned chicken breast with winter salad greens, orange, beets, walnuts, goat cheese, and raisins in a white balsamic vinaigrette. Bright and substantial enough for a complete lunch or light dinner.

mainsaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 (6) ounce chicken cutlets, or thin boneless chicken breasts
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon smoked or plain paprika
  • 1/8 teaspoon granulated garlic or garlic powder
  • 2 teaspoons light flavored olive oil
  • 6-8 ounces spring mix
  • 2-4 small mandarin oranges, peeled and sectioned
  • 2/3 cup roasted beet, chopped bite-size
  • 1/4 cup red onion, very thinly sliced
  • 1/4 cup walnuts, plain or candied
  • 4 ounces goat cheese
  • 2 tablespoons sultana or plain raisins
  • 1/4 cup White Balsamic Vinaigrette
PREP
10M
SODIUM
1188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.