Oh Sweet Basil · by Sweet Basil★ 4.3 (82)
The Ultimate Waffle Recipe
NUTRITION · PER SERVING33M COOK
CAL 34%·PRO 29%
CARBS 55G32% OF CAL
5G FIBER14G SUGAR36G OTHER
FAT 44G59% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles with crispy exteriors made from buttermilk and cornstarch for the perfect texture. A classic breakfast that benefits from careful technique.
mainamericanbaked goodeggsvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 Cup All Purpose Flour
- 2 1/4 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 2 Tablespoons Cornstarch
- 3 Tablespoons Sugar (plus 1 Teaspoon )
- 1/2 teaspoon Fine Sea Salt
- 3 Large Eggs
- 3/4 Cup Buttermilk
- 3/4 Cup Heavy Cream
- 1/2 Cup Unsalted Butter (melted and cooled slightly)
At a glance
PER SERVING · TIME 33M
CAL 34%·PRO 29%
CARBS 55G32% OF CAL
5G FIBER14G SUGAR36G OTHER
FAT 44G59% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3m
- Sodium
- 478mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.