The Ultimate Vegan Taco Salad
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Oh My Veggies · by Nicole★ 5.0 (4)

The Ultimate Vegan Taco Salad

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 39%
CARBS 86G58% OF CAL
14G FIBER61G OTHER11G TOTAL SUGAR
FAT 22G34% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegan salad with farro seasoned like ground beef, black beans, fresh vegetables, and a creamy lime dressing. Substantial enough to be a full meal.

mainamericansaladbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup farro (cooked according to package instructions and drained (about 2 1/2 cups cooked))
  • 1/2 cup mild salsa
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 1/2 tsp smoked paprika
  • pinch of cayenne pepper
  • salt to taste
  • 1/2 cup raw cashews (soaked in water for 4–8 hours and rinsed)
  • 1/4 cup fresh lime juice
  • 1/4 cup water
  • 1 tbsp olive oil
  • 1 clove garlic
  • 1/2 tsp ground cumin
  • 2 medium heads romaine lettuce (chopped)
  • 1 large tomato (diced or 1 cup halved grape tomatoes)
  • 1 15 oz can black beans, drained and rinsed
  • 1 cup frozen fire-roasted corn kernels (thawed (regular frozen corn is fine if you can't find fire-roasted))
  • 1 cup broken tortilla chips
  • 1/2 cup sliced green onions
  • cilantro (lime wedges, salsa and/or guacamole for serving, if desired)
PREP
40M
SODIUM
807MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.