Oh My Veggies · by Nicole★ 5.0 (3)
The Ultimate Vegan Brownies
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 54G77% OF CAL
4G FIBER15G OTHER36G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made without eggs or dairy, drizzled with salted caramel. A decadent vegan dessert.
dessertamericanbaked good🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (gluten-free variety if preferred)
- 1 cup coconut sugar
- 1/2 tsp sea salt
- 1/2 cup cacao powder
- 1 tbsp baking powder
- 1 tbsp baking soda
- 3.5 oz dark chocolate (chopped)
- 1 cup almond milk
- 1/2 cup coconut milk (full-fat)
- 1 cup maple syrup
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 9%
CARBS 54G77% OF CAL
4G FIBER15G OTHER36G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 332mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.