The Girl on Bloor · by Taylor Stinson★ 5.0 (5)
The Ultimate Twice Baked Potatoes
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 19%
CARBS 24G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 15G51% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These twice-baked potatoes are hollowed potato halves stuffed with a creamy filling of sour cream, cheddar, and bacon. They're rich and indulgent, perfect as a steakhouse-style side.
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Nutrition & ingredients
Ingredients
serves 4- 2 Russet potatoes
- 1 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 pinch pepper
- 1/2 cup sour cream
- 1/2 cup cheddar cheese
- 4 slices turkey bacon, crumbled (or regular bacon)
- 4 scallions, sliced
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 19%
CARBS 24G37% OF CAL
2G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 15G51% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 551mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.