The Ultimate Tartelette Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French pâte sablée dough for tartelettes, a simple and sweet pastry shell base. It's a delicate, buttery foundation meant to be filled with fruit or custard. This component requires baking knowledge and is not eaten alone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cups sifted all-purpose flour
- 3 tablespoons granulated sugar
- 3 oz. soft, unsalted butter
- 2 egg yolks
- 1 to 3 tablespoons ice water
- Pinch fleur de sel
- 3 medium egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons + 2 teaspoons cornstarch
- 1 cup whole milk
- 1/2 tablespoon vanilla extract
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At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.