The Ultimate Summer Panzanella with Crispy Salami Bits
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Well Seasoned Studio · by Ari Laing★ 5.0 (3)

The Ultimate Summer Panzanella with Crispy Salami Bits

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 22%
CARBS 16G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 20G63% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Italian bread salad elevated with crispy salami, fresh mozzarella, and juicy tomatoes in a zesty vinaigrette. Best after resting 30 minutes to let flavors meld.

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Nutrition & ingredients

Ingredients

serves 10
  • ⅓ cup extra virgin olive oil
  • 3 Tbsp red wine vinegar
  • 1 clove garlic, (finely chopped)
  • 1 tsp Dijon mustard
  • 1 tsp dried oregano
  • 1 tsp Kosher salt
  • ½ medium lemon, (zested, about 1 tsp)
  • 1 Tbsp fresh lemon juice
  • 5 cups ciabatta bread, (cut into 1-inch cubes)
  • 2 Tbsp extra virgin olive oil
  • 1 tsp Kosher salt, (divided)
  • 2 lbs heirloom tomatoes, (cut into 1-inch pieces, see note below)
  • 6 oz genoa salami, (cut into ¼-½-inch pieces)
  • 1 Tbsp neutral oil
  • ½ medium red onion, (thinly sliced into half moons, about ½ cup)
  • ½ cup fresh basil, (tightly packed, hand ripped or roughly chopped)
  • 8 oz fresh mozzarella, (hand torn or cut into 1-inch pieces)
  • Flaky sea salt ()
PREP
20M
SODIUM
895MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.