The Ultimate Stuffed Crust Pizza – Leave No Crust Behind!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stuffed crust pizza loaded with mozzarella, meats, and parmesan inside the crust and topped with traditional pizza toppings. Designed so every bite, including the crust, is delicious.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Mild Italian Sausage links
- 18 oz pizza dough (approximately)
- 2 tbsp olive oil
- 1/3 cup pizza sauce
- 1/4 cup parmesan cheese
- 1 cup Mozzarella cheese (shredded )
- 8 oz pepperoni (sliced )
- 8 oz salami (sliced )
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1362mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.