Plain Chicken · by StephanieParker★ 5.0 (9)
The Ultimate Squash Casserole
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 15%
CARBS 14G25% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 17G65% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy squash casserole with bell pepper, onion, and cheese, topped with buttery crackers. A potluck favorite.
sideamericancasserole🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ -lbs yellow squash (sliced)
- ½ large green bell pepper (chopped)
- ½ medium sweet onion (chopped)
- 2 Tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs
- 4 tsp chicken base (or chicken bouillon)
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 1½ cups shredded cheddar cheese
- 1/4 cup butter (melted)
- 30 Ritz crackers (crushed)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 15%
CARBS 14G25% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 17G65% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 481mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 156mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.