Hey Grill Hey · by Mary Cressler and Sean Martin★ 5.0 (2)
The Ultimate Smoked Buffalo Chicken Wings
NUTRITION · PER SERVING315M COOK
CAL 25%·PRO 100%
CARBS 1G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 31G57% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken wings smoked until tender and coated in Frank's RedHot sauce and butter. Spicy, smoky, and perfect for game day or casual appetizers.
starteramericanchicken🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12-18 chicken wings (drumettes and flats)
- 1 cup Frank's RedHot Sauce
- 2 Tablespoons butter
At a glance
PER SERVING · TIME 315M
CAL 25%·PRO 100%
CARBS 1G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 31G57% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1788mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1788MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.