Broma Bakery · by Sarah Fennel★ 5.0
The Ultimate Skinny Guacamole
NUTRITION · PER SERVING5M COOK
CAL 29%·PRO 23%
CARBS 41G28% OF CAL
23G FIBER12G SUGAR7G OTHER
FAT 46G72% OF CAL
7G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter guacamole made creamy with Greek yogurt instead of excess avocado. Still rich and flavorful with fresh tomato, jalapeño, and cilantro, served as an appetizer or dip.
startermexicangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 large ripe avocados
- 1/2 cup greek yogurt
- 1/4 teaspoon salt (plus more as needed)
- 1/4 cup red onion, finely chopped
- 1 cup cherry tomatoes, cut in quarters
- 1 jalapeño, finely diced
- 1/2 cup cilantro, roughly chopped
- juice of 1 lime
At a glance
PER SERVING · TIME 5M
CAL 29%·PRO 23%
CARBS 41G28% OF CAL
23G FIBER12G SUGAR7G OTHER
FAT 46G72% OF CAL
7G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 334mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1763mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.