Broma Bakery · by Sarah | Broma Bakery★ 5.0
The Ultimate Raw Vegan Brownies
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 18%
CARBS 63G44% OF CAL
11G FIBER51G SUGAR1G OTHER
FAT 33G52% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy raw brownies made from walnuts and dates with cocoa powder and maple syrup, topped with chocolate ganache. No baking required, naturally sweet and rich. A decadent gluten-free dessert.
dessertbaked good⚙️ food processor🥧 baking dish🥣 mixer🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups roasted unsalted walnuts
- 2 1/2 cups pitted medjool dates*
- 1 cup high quality cocoa powder (I use Rodelle)
- 1/4 cup almond flour
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon espresso powder (optional, adds depth of flavor)
- 8 ounces bittersweet chocolate, chopped
- 1 cup coconut cream
- 2 tablespoons dried rose buds (optional)
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 18%
CARBS 63G44% OF CAL
11G FIBER51G SUGAR1G OTHER
FAT 33G52% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.