Broma Bakery · by Sarah Fennel★ 5.0
The Ultimate Pumpkin Muffins
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 11%
CARBS 36G41% OF CAL
3G FIBER14G OTHER19G TOTAL SUGAR
FAT 21G55% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large, moist pumpkin muffins spiced with cinnamon, nutmeg, and ginger, topped with cream cheese frosting and pecans. A seasonal favorite for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- ¾ cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- ½ teaspoon cloves
- 1/2 teaspoon ginger
- 1 teaspoon vanilla
- 2 eggs
- 1 cup pumpkin puree
- ⅓ cup milk
- ½ cup canola (or vegetable) oil
- 6 oz cream cheese, at room temperature
- 1/3 cup confectioner’s (powdered) sugar
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1/2 cup flour
- 4 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 1/3 cup finely chopped pecans
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 11%
CARBS 36G41% OF CAL
3G FIBER14G OTHER19G TOTAL SUGAR
FAT 21G55% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 371mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.