365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
The Ultimate Pot Roast
NUTRITION · PER SERVING505M COOK
CAL 33%·PRO 92%
CARBS 8G5% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 50G67% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply flavorful pot roast with tender chuck and vegetables braised in herb-infused broth. Set it in the slow cooker for fall-apart meat and rich gravy.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chuck roast
- 1 Tbsp paprika
- ½ tsp garlic powder
- ½ tsp black pepper
- ¾ tsp kosher salt
- ¼ tsp dried rosemary
- ¼ tsp ground thyme
- ¼ tsp dried oregano
- ¼ tsp dried basil
- ¼ tsp dried parsley
- 1 Tbsp olive oil
- 1 celery rib, chopped
- ½ cup diced onion
- 2 carrots, peeled and cut into ½ inch slices
- 1 Tbsp red wine vinegar
- 2 garlic cloves, minced
- ½ tsp kosher salt
- 1 Tbsp tomato paste
- 1 ½ cups beef broth
- 1 bay leaf
- 2 slices bacon
At a glance
PER SERVING · TIME 505M
CAL 33%·PRO 92%
CARBS 8G5% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 50G67% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 1134mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 46mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.