Jo Cooks · by Joanna Cismaru★ 4.5 (60)
The Ultimate Parmesan Roasted Broccoli
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 10%
CARBS 8G22% OF CAL
3G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli with garlic, parmesan, and pecans for a nutty, cheesy side dish that is crispy and delicious. A simple vegetable preparation that steals the show at any dinner table.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 heads broccoli
- 5 cloves garlic (peeled and thinly sliced)
- 3 tablespoon olive oil
- 1½ teaspoon salt
- ½ teaspoon black pepper (freshly ground)
- 2 tablespoon lemon juice (freshly squeezed)
- ¼ cup pecans (toasted and chopped)
- ⅓ cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 10%
CARBS 8G22% OF CAL
3G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 733mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 106mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.