Well Seasoned Studio · by Ari Laing★ 5.0 (2)
The Ultimate One-Pan Chicken Puttanesca
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 84%
CARBS 17G10% OF CAL
3G FIBER5G OTHER9G TOTAL SUGAR
FAT 52G66% OF CAL
14G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian chicken puttanesca made in one skillet with anchovies, capers, olives, and tomatoes. A restaurant-worthy dinner with savory depth and briny flavors.
mainitalianchicken🍳 skilletdairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs chicken thighs, (bone-in, skin on)
- ⅓ cup extra virgin olive oil
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 6 cloves garlic, (thinly sliced)
- 4 anchovy fillets
- 2 Tbsp capers
- ¼ tsp crushed red pepper flakes
- 1 Tbsp tomato paste
- 1 28 oz can of whole tomatoes
- ½ cup water
- 1 cup black or green olives
- 2 Tbsp finely chopped parsley ()
- 2 Tbsp fresh basil ()
- Flaky sea salt ()
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 84%
CARBS 17G10% OF CAL
3G FIBER5G OTHER9G TOTAL SUGAR
FAT 52G66% OF CAL
14G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1496mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 91mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.