The Ultimate Moist Chocolate Cake - Greek Sokolatopita
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

The Ultimate Moist Chocolate Cake - Greek Sokolatopita

NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 9%
CARBS 42G59% OF CAL
4G FIBER8G OTHER30G TOTAL SUGAR
FAT 13G42% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deeply decadent Greek chocolate cake soaked in chocolate syrup and topped with glossy chocolate ganache. Rich, moist, and essential for chocolate lovers.

dessertgreekbaked goodvegetarian
View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • ¾ cup (180ml) water
  • ¼ cup (60ml) cognac / rum ((optional - replace with water if not using))
  • 1 cup (200g) granulated sugar
  • 2 tbsp cocoa powder
  • ½ cup (115g) unsalted butter (, melted)
  • ¾ cup (180ml) whole milk (or buttermilk)
  • 1 tbsp lemon juice
  • 3 large eggs
  • 2 tsp vanilla bean paste (or 1 tsp vanilla extract)
  • 1 ½ cups (180g) flour (, all purpose / plain)
  • ⅔ cup (80g) cocoa powder
  • 2 tsp baking powder
  • ½ tsp baking soda ((bicarbonate of soda))
  • ¼ tsp salt
  • 1 cup (200g) sugar (, granulated or superfine (caster))
  • ½ cup (120ml) cream (, heavy / double)
  • 3/4 cup (120g) semi-sweet chocolate chips (or a chopped chocolate bar)
PREP
20M
SODIUM
98MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.