Simply Delicious · by Alida Ryder★ 4.7 (23)
The ultimate Lemon Tart
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 100%
CARBS 408G58% OF CAL
7G FIBER154G OTHER247G TOTAL SUGAR
FAT 105G33% OF CAL
57G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant French lemon tart with a buttery pastry crust and tart lemon filling. A refined dessert requiring multiple steps and techniques.
dessertbaked good⚙️ food processor🥄 saucepan🌀 blender🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 g cold butter (cubed)
- 400 g flour
- 100 g icing sugar
- zest of 1 lemon
- 2 egg yolks
- 3-4 T ice water
- 500 ml cream
- 250 g sugar
- 9 extra-large (free range eggs)
- 250 ml lemon juice
- zest of 2 lemons
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 100%
CARBS 408G58% OF CAL
7G FIBER154G OTHER247G TOTAL SUGAR
FAT 105G33% OF CAL
57G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 920mg
- Total sugar
- 247g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 525mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.