The Ultimate Leftover Turkey Club
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty turkey club sandwich with bacon, cranberry sauce, cheddar cheese, and cream cheese, toasted until warm. Ideal for using leftover holiday turkey, this tasty sandwich makes a satisfying lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¼ Cup Mayo
- ½ Cup Cranberry Sauce (left over)
- 6 Slices Bread (whole-wheat sandwich )
- ¾ Pound Turkey (left over)
- Lettuce
- 6 Slices Bacon (cooked and cut in half)
- ½ Cup Cheddar Cheese (shredded)
- Red Onion (sliced)
- 2 Ounces Cream Cheese (light)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1646mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 402mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.