The Ultimate Leftover Pot Roast Sandwich Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty sandwich of leftover pot roast on rolls with melted cheese, chipotle mayo, and tomato. Savory, spicy, and deeply satisfying. Great for using up roast from the night before.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound leftover pot roast (warmed)
- 4 buns or rolls
- 1 cup shredded smoked gouda cheese
- Chipotle-Honey Mustard
- Sriracha
- Mayonnaise
- Sliced Sweet Peppers
- Sliced Tomatoes
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 968mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 233mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.