Gnom-Gnom · by Paola van der Hulst★ 4.9 (33)
(The Ultimate!) Keto Cornbread
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 19%
CARBS 12G18% OF CAL
3G FIBER6G SUGAR2G OTHER
FAT 21G71% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free keto cornbread made with almond flour and kept moist with sour cream. Lightly sweet and easy to prepare, it works as a side dish or snack for low-carb eating.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 144 g almond flour
- 60 g golden flaxseed meal
- 20 g whey protein isolate
- 2 teaspoon baking powder
- 1 teaspoon xanthan gum
- 1/2 teaspoon kosher salt
- 3 eggs
- 1/4-1/3 cup allulose (erythritol or xylitol, to taste*)
- 2 teaspoons apple cider vinegar
- 84 g butter (melted & cooled)
- 80 g sour cream
- our famous keto chili
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 19%
CARBS 12G18% OF CAL
3G FIBER6G SUGAR2G OTHER
FAT 21G71% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.