Well Seasoned Studio · by Ari Laing
The Ultimate Homemade Frangipane (Easy One Bowl Recipe)
NUTRITION · PER SERVING5M COOK
CAL 39%·PRO 44%
CARBS 50G25% OF CAL
6G FIBER40G ADDED3G INTRINSIC2G OTHER43G TOTAL SUGAR
FAT 58G66% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic almond cream filling made in one bowl in just five minutes. Creamy and nutty, spread into tarts and galettes or eat by the spoonful.
componentfrench🥣 mixergluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup (60g) almond flour (or finely ground almond meal)
- 3 Tbsp (40g) granulated sugar
- 2 Tbsp (28g) unsalted butter (room temperature)
- pinch of Kosher salt
- 1 large egg (room temperature)
- 1 tsp almond extract (or you can use bourbon)
At a glance
PER SERVING · TIME 5M
CAL 39%·PRO 44%
CARBS 50G25% OF CAL
6G FIBER40G ADDED3G INTRINSIC2G OTHER43G TOTAL SUGAR
FAT 58G66% OF CAL
18G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 469mg
- Total sugar
- 43g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.