The Chunky Chef · by The Chunky Chef★ 4.2 (42)
The Ultimate Hashbrown Casserole
NUTRITION · PER SERVING80M COOK
CAL 34%·PRO 55%
CARBS 37G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 47G63% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty hashbrown casserole with sausage, peppers, and a creamy sauce with no condensed soup. A classic potluck favorite.
sideamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 30 oz bag frozen shredded hashbrown potatoes, (thawed)
- 3 cups diced smoked sausage
- 1 cup diced yellow onion
- 1/2 cup diced red bell pepper
- 2-3 Tbsp canned diced green chiles, (drained)
- 4 Tbsp butter
- 4 Tbsp all purpose flour
- 2 cups whole milk
- 2 cups chicken stock or broth
- 4 cups shredded medium cheddar cheese, (divided)
- 1 cup sour cream
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- minced fresh parsley or chives, (for garnish (optional))
At a glance
PER SERVING · TIME 80M
CAL 34%·PRO 55%
CARBS 37G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 47G63% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1260mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 526mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.