Omnivore's Cookbook · by Maggie Zhu★ 4.9 (14)

The Ultimate Guide to Making Douhua (Tofu Pudding)

Name: The Ultimate Guide to Making Douhua (Tofu Pudding)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2, 2 servings
Cuisine: chinese
Ingredients: 1 2/3 cups homemade soy milk ((or store-bought soy milk), cold or room temperature (*Footnote 1)); 1/2 teaspoon gypsum ((*Footnote 2)); Pinch of salt and/or sugar ((Optional, *Footnote 3)); 1/2 cup brown sugar; 1/2 cup water; 1/2 ” ginger (, sliced)

NUTRITION · PER SERVING15M COOK

CAL 7%·PRO 14%

CARBS 22G60% OF CAL

1G FIBER0G ADDED0G INTRINSIC4G OTHER17G TOTAL SUGAR

FAT 4G22% OF CAL

0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Silky tofu pudding made from soy milk and gypsum, served warm with ginger syrup. A delicate Chinese breakfast or snack that's vegan and naturally gluten-free.

mainchinesedairy freegluten freeveganvegetarian

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Ingredients

serves 2

1 2/3 cups homemade soy milk ((or store-bought soy milk), cold or room temperature (*Footnote 1))
1/2 teaspoon gypsum ((*Footnote 2))
Pinch of salt and/or sugar ((Optional, *Footnote 3))
1/2 cup brown sugar
1/2 cup water
1/2 ” ginger (, sliced)

At a glance

PER SERVING · TIME 15M