The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
The Ultimate Guide Kettle Chips
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 19%
CARBS 51G31% OF CAL
4G FIBER0G ADDED3G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 48G66% OF CAL
9G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade kettle-style potato chips with three flavor variations: parmesan-herb, buttermilk-dill, and classic spiced. Light, crispy, and far superior to store-bought. A crunchy snack made three ways.
sideamerican⚙️ food processor🍪 sheet pangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds russet potatoes
- 6-8 cups vegetable oil (for frying)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 2 tablespoons sea salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons buttermilk powder
- 2 tablespoons dried dill
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon granulated sugar
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 19%
CARBS 51G31% OF CAL
4G FIBER0G ADDED3G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 48G66% OF CAL
9G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 753mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1164mg
- Calcium
- 185mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.