The Ultimate Giant Vegan Chocolate Chip & Chunk Cookies. Giant Vegan Chocolate Chip Cookie
View original ↗
Vegan Richa · by Vegan Richa★ 4.5 (4)

The Ultimate Giant Vegan Chocolate Chip & Chunk Cookies. Giant Vegan Chocolate Chip Cookie

NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 21%
CARBS 91G61% OF CAL
12G FIBER52G OTHER28G TOTAL SUGAR
FAT 22G33% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Giant chewy vegan chocolate chip cookies made without vegan butter and packed with chocolate. Palm oil-free and soy-free, these oversized treats are indulgent and satisfying for vegan dessert lovers.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1.25 cup organic unbleached white flour or Spelt flour (or half of each. use glutenfree all purpose flour to make gluten-free)
  • 1 Tbsp corn starch (or arrowroot starch)
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp flaxmeal
  • 3 Tbsp almond milk
  • 3 tbsp loaded almond butter (I used Justin's classic almond butter or use other nut butter or seed butter)
  • 3 Tbsp Oil (organic canola or coconut)
  • 1 Tbsp maple syrup
  • 1 Tbsp light molasses (or 1 Tbsp maple syrup if you don't like molasses)
  • 1 tsp vanilla extract
  • 1/2 cup ground raw sugar or brown sugar (any other fine vegan sugar (1/3 cup for less sweet, brown sugar makes the cookies more chewy))
  • 1/2 cup or more dark drinking chocolate chunks (I use Theo's, or Enjoy life chunks or other vegan semi sweet chocolate chunks)
  • 2-3 Tbsp mini chocolate chips or regular size chocolate chips
  • Variations: Add in a 1/2 tsp cinnamon. Add more nut butter and omit the oil.
PREP
60M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.