The Ultimate Cheeseburger Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheeseburger transformed into a creamy soup with ground beef, potatoes, bacon, and sharp cheddar. This comfort dish captures all the flavors of a juicy burger in spoon form. Perfect for cold days or when you want hearty, satisfying weeknight fare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Pound Ground Beef
- 3 Cups Shredded Cheese (medium, or sharp)
- 2 Tablespoons Cornstarch
- 1/4 Cup Flour
- 2 Tablespoons Oil
- 3 Hamburger Buns (cubed)
- Pinch Salt
- 1/3 Cup Butter
- 2 Cloves Garlic (minced)
- 1 Onion (minced)
- 1 Cup Matchstick Carrots (roughly chopped)
- 2 Stalks Celery (minced)
- 2 Tablespoons Brown Sugar
- 2 teaspoons Worcestershire
- 2 Cups Beef Broth
- 3 Cups Half and Half or Milk
- 1 Cup Bacon (cooked and crumbled for garnish)
- 2 Large Red potatoes (peeled and diced)
- 1 Cup Shredded Cheese for garnish
- 2 Tablespoons Chives (minced)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1228mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 540mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.