The Ultimate California Club Sandwich with Tarragon Aioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A triple-decker sandwich with toasted bread, bacon, avocado, tomato, and arugula bound together with homemade tarragon aioli. Fresh and sophisticated, it works for a quick lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large egg
- 1 garlic clove, (finely chopped)
- 4 tsp fresh lemon juice
- ½ cup canola oil
- ½ cup extra virgin olive oil
- 2 Tbsp finely chopped tarragon
- ½ tsp Kosher salt
- ⅛ tsp freshly ground black pepper
- 4 slices whole wheat sandwich bread
- 3 slices bacon, (crispy)
- 4 oz deli turkey or chicken, (thinly sliced)
- 1 medium tomato, (thinly sliced)
- 1 large avocado, (peeled and thinly sliced)
- 1 cup baby arugula, (or other greens such as Romaine, butter lettuce, spinach)
- Kosher salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2378mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.