The ULTIMATE Burger!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick beef patty stacked with sharp cheddar, roasted sweet potato, caramelized onions, crispy bacon, and creamy avocado on a bun. This upscale burger is a showstopping main course that elevates a casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs ground beef
- 1/2 large onion (finely shredded)
- 1 medium carrot (finely shredded)
- 2 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 large sweet potatoes (peeled and cut into 1/2 inch slices)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp pepper
- 2 tbsp butter
- 2 large sweet onions (sliced)
- 1 tbsp brown sugar
- 1/2 tsp salt
- sharp cheddar cheese slices
- 2 avocados (or more if you like a lot)
- 8-16 slices of bacon (thick cut cooked to crispy)
- 8 Big Hamburger buns (Buttered and toasted)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1781mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 173mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.