Pinch of Yum · by Lindsay Ostrom★ 5.0
The Ultimate Breakfast Sandwich
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 50%
CARBS 26G19% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 38G63% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent breakfast sandwich with eggs, bacon, guacamole, pepper jack cheese, and tomato sauce on a toasted croissant. Buttery, crunchy, creamy, and boldly flavored.
mainamericansandwicheggspork🔥 oven
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 eggs
- 4 slices cooked bacon
- 4 croissants
- 1/2 cup guacamole
- 4 slices pepperjack cheese
- 1/2 cup basic garlic butter tomato sauce
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 50%
CARBS 26G19% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 38G63% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 993mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 260mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.