Plain Chicken · by StephanieParker★ 5.0 (10)
The ULTIMATE Banana Pudding
NUTRITION · PER SERVING255M COOK
CAL 21%·PRO 13%
CARBS 71G68% OF CAL
2G FIBER18G OTHER51G TOTAL SUGAR
FAT 13G27% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered banana pudding with vanilla wafers, bananas, and decadent vanilla pudding topped with whipped cream. Classic, no-bake dessert for gatherings.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15-oz) box vanilla wafers ((reserve a few to crush on the top))
- 1 (5.1-oz) box instant vanilla pudding
- 2 cups milk
- ½ cup sour cream
- 1 (14-oz) can sweetened condensed milk
- 2 tsp vanilla extract
- 1 (12-oz) container Cool Whip, (thawed)
- 6 bananas, (sliced)
At a glance
PER SERVING · TIME 255M
CAL 21%·PRO 13%
CARBS 71G68% OF CAL
2G FIBER18G OTHER51G TOTAL SUGAR
FAT 13G27% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 349mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.