The ULTIMATE Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked ziti layered with ziti pasta, Italian sausage, marinara, Alfredo sauce, and three cheeses with a crispy bread crumb topping. This rich pasta casserole can be made ahead and frozen, delivering restaurant-quality comfort food at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ lb ziti pasta
- 2 lb Italian sausage
- 2 (24-oz) jars spaghetti sauce
- 1 (15-oz) jar Alfredo sauce
- 2 cups mozzarella cheese (divided)
- ½ cup ricotta cheese
- ½ cup shredded provolone cheese
- 1 cup grated parmesan cheese (divided)
- ½ cup panko bread crumbs
- 1½ tsp jarred minced garlic
- 2 Tbsp olive oil
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1735mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 379mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.