
Mel's Kitchen Cafe · by Mel★ 4.4 (28)
The Ultimate 7-Layer Dip
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 23%
CARBS 32G29% OF CAL
9G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 31G63% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dip with refried beans, guacamole, sour cream, cheese, and fresh toppings. Creamy, fresh, and colorful, served with tortilla chips for entertaining.
starteramerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 large tomatoes (cored, seeded, and chopped fine)
- 1 jalapeno (seeded and minced)
- 3 tablespoons finely chopped cilantro
- 2 green onions (finely minced)
- 2 tablespoons lime juice (from about 2 limes)
- 1/8 teaspoon salt
- 2 green onions (sliced thin, green and white parts separated)
- 1 jalapeno chile (seeded and finely minced)
- 1 small garlic clove (minced)
- 3 avocados (pitted, peeled and chopped)
- 3 tablespoons chopped fresh cilantro
- Salt to taste
- 1 (15-ounce) can black beans (drained but not rinsed)
- 2 garlic cloves (minced)
- 2 teaspoons fresh lime juice (from about 1 lime)
- 3/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1 1/2 cups sour cream
- 1 cup shredded pepper jack cheese
- 1 cup shredded sharp cheddar cheese
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 23%
CARBS 32G29% OF CAL
9G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 31G63% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 720mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 720MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
